(Really, fever? We're doing this again?)
To begin,
In case you were wondering, le trou Normand ("the Norman hole") is, according to Wikipedia, "a small drink of Calvados taken between courses in a very long meal, sometimes with apple sorbet, supposed to re-awaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. The less aged calvados distinguishes itself with its fresh apple and pear aromas. As calvados ages, it may become golden or darker brown with orange elements and red mahogany. The nose and palate are delicate with concentration of aged apples and dried apricots balanced with butterscotch, nut and chocolate aromas." In honor of this, I drank a Woodchuck Amber while making screencaps.
( Disturbing content, Lance Henriksen, ALL THE HUGSCollapse )
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